The estate of
Grattamacco

Bolgheri

The Landscape

Grattamacco was founded in 1977. The estate is situated on top of a hill facing the sea between Castagneto Carducci and Bolgheri at 100 to 200 meters above sea level.

The area is particularly suitable for the production of great wines and enjoys a dry climate with consistent thermal excursions at the end of the summer. The estate extends over an area of about 74 hectares, of which 27 are vineyards and 10 are olive groves. The remaining area is a vast woodland covering around 1,600 hectares. In the steep and hilly vineyards, the training systemsa are Cordone speronato, to Guyot and to Alberello or Brush with yields from 6 to 7 tons per hectare. The average age of the vines is 25 years.

Founded

1977

Altitude

100 m

Total area

74 ha

The Vineyards

The Grattamacco vineyards are situated in an ecological cradle, protected from the strong sea winds.

They cover 14 hectares, featuring the following three types of soil:

Silt and red sandy soil in the Alberello vineyard
Calcareous flysch in the western side of the vineyards
Sandy calcareous flysch in the eastern side of the vineyards.

Vineyards

27 ha

Olive groves

10 ha

Yield

6.5 t/ha

Red wines Grape varieties

60% Cabernet Sauvignon
15% Sangiovese
10% Merlot
10% Cabernet Franc
5% Petit Verdot

White wines Grape varieties

100% Vermentino

Olive varieties

50% Frantoio
25% Moraiolo
20% Leccino
5% Pendolino

The Cellar

During the harvest the grapes are carefully selected in the vineyards and posed in truncated conical shaped oak vats, with an aerobic fermentation and a manual punching down for a gentle extraction of the tannins.

The malolactic fermentation develops spontaneously in French oak barriques, keeping the different varieties separate.
During the aging process in French oak barriques of 12 to 18 months the winemaker choose the blends, following a bottle refinement of at least 6 months.