An organic wine from still young vineyards located about 300 metres above the sea with diverse sun orientation and soil composition. Sandstone soils alternate with marl, ferrous and limestone loamy soils as well as gravel deposits. In connection with this optimum micro-climate, these are ideal requirements for the cultivation of this fastidious and idiosyncratic type of vine. Vinification takes place in 40 hl Oak barrels, which hold the wine for 12 months. Finally, the wine matures in bottles for another 6 months.