A Sangiovese with an easy approach
It is a nicely smooth and charming wine, the fresh touch of the Sangiovese combined with red berries notes and a delicate spicy touch of black pepper. It is a ready to drink wine with an easy approach, a ripe and very well balanced expression of Sangiovese from the South of Tuscany.
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Appetizers, pasta with tomato sauce, poultry and pizza
From vineyards located about 300 meters above the sea with different soil composition. Sandstone soils with marl, ferrous and limestone, loamy soils as well as gravel deposits. Fermentation of this organic wine takes place in temperature-controlled stainless steel tanks. The Rigoleto is aged for 6 months mainly in barriques and in big oak casks.
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A smooth well made wine that shows the energy of the Sangiovese
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