A wine that requires time and patience to unfold but reveals itself a little more with each sip
Fragrances of raisins, prunes and caramel. Very pleasant and with a soft touch. A flavor that does not impose itself - quite the contrary. The finesse and charm of a unique, traditional and rich wine with a long history that immerses you in the world of Vin Santo. On the palate, notes of raisins, dates, chocolate and delicately spiced. Cinnamon and cardamom touches. Its sweet note is elegant and caresses the palate from the first to the last drop.
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Perfect for philosophical discussions, to be drunk with cookies, chocolate or strong-flavored mountain cheese.
The grapes are naturally dried for three months using the Appassimento method and then pressed. The concentrated must is then placed in a barrel containing a little wine from the previous year so as to activate fermentation. The wine then ages for 54 months in the oak barrel, before being bottled.
Good to know
The Appassimento method is a special drying method to extract most of the water content of the harvested grapes, leaving only the aromatic contents that will shape the taste and perfume. The water in the grapes evaporates and the individual grapes shrivel. This increases their sugar content during pressing.
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