A wine from vineyards located at 200, 300 and 450 metres above sea level with different exposures. The area is close to Castelnuovo dell’Abate, in the valley of the Orcia river. Grapes are hand picked after a careful selection. The yield is 3 - 3,5 tons per hectare.
This Rosso di Montalcino is made with 100% Sangiovese Grosso and the fermentation is spontaneous and made in 70 hl oak casks.
After the malolactic fermentation, the wine ages for 2 years in 30 hl oak casks plus an additional 6 months in bottle.