Vinification
                            A wine from a vineyard of 10 hectares located at 100 meters above sea level, with average age of 20 years that enjoy a gentle Mediterranean climate. 
The fermentation is made in stainless steel and the aging is for 10 moths in French oak barriques followed by 6 months of refining in bottle.                        





 
                         
                     Download the wine card
Download the wine card 
                     
                                 
                                 
                                
                                