A wine produced from a vineyard at 100 m asl, where the soil is characterized by calcareous and marl flysch mixed to clay. The temperate Mediterranean climate and the frequent sea breezes help the organic cultivation of the vineyard. Vines are trained to Cordone speronato and Guyot. Harvesting is done manually. The average age of the vines is 20 years. Vinification 50 % in stainless steel vats and 50 % in used barrique, where the wine ages with frequent batonnage of the lees. Bottle refinement six months.