Vintage 2021 - The climate
Sunny conditions in the first half of September encouraged outstanding ripeness in Vermentino, with excellent concentration and tangy sapidity in the berries. Harvest proceeded quickly in the second third of the month, on 9-13 September.
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The Vermentino was harvested in mid-September, in multiple passes depending on the age and aspect of each vineyard parcel. One-third of the must fermented in small oak barrels and the rest in stainless steel. Grattamacco Vermentino matured 6 months sur lie with frequent bâtonnage and was bottled on 8 June 2022.
