This wine is produced from vineyards between 100 and 200 meters, where the soil is characterized by calcareous sandstone, marl, and calcareous flysch mixed with white clay. The climate is the temperate Mediterranean with frequent sea breezes. Viticulture based on methods and principles respectful to the environment allows a spontaneous and balanced production with low yields per hectare. Grapes are hand-harvested and carefully selected in vineyards with an average age of 25 years. Spontaneous fermentation occurs in 7 hl oak vats with a frequent and gentle manual "pigeage," enabling long macerations and slow release of only fully ripe and noble tannins. This wine was aged for 18 months in oak barrels and bottled in October 2021.