Vintage 2021 - The climate
The 2022 growing year was characterized during the first months of the year by low rainfall and above-average temperatures. Vine awakening started in accord with the norm, at the end of March - beginning of April, fortunately without any late frosts. The weather of the second quarter mirrored the previous one with regard to the scarcity of rain, while the temperatures remained very low until mid-May, which allowed a gradual, balanced vine development, with excellent flowering and fruit set.
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Viticulture is based on respectful methods toward the environment, allowing a natural, balanced low production of grapes, entirely harvested by hand and carefully quality-selected. The fermentation takes place in stainless steel tanks with gentle maceration and slow release of only noble and fully ripe tannins. It aged for 10 months in Slavonian oak casks and concrete vats. It was bottled in November 2022.
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