Vintage 2020 - The climate
The 2020 vintage began with low rainfall and below-average temperatures, which caused an initial vegetative delay, but recovered in the summer months, bringing harvest times back to normal. The ripening of the grapes was almost perfect both from a phenolic and phytosanitary point of view. The harvest began on August 27th and ended on September 30th.
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Viticulture is based on respectful methods toward the environment. It allows a spontaneous and balanced low production of grapes, entirely harvested by hands and carefully selected. The fermentation takes place in stainless steel tanks with gentle maceration and slow release of the only noble and fully ripe tannins. It aged for 16 months in Slavonian oak casks and concrete vats. It was bottled in January 2022.
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