Ciampoleto Rosso di Montalcino DOC

A bold Rosso from the area of Castelnuovo dell'Abate

Rich and ripe on the nose, then more focused and linear in the mouth, with juicy and lively blackberries and spice flavors. Ripe and round tannins with a slightly candied finish. A classic and fruity wine with a fresh taste and a nice complexity.

Color

Ruby red

Alcohol

14.5%

Grape variety

100% Sangiovese

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Suitable with

Pasta with tomato or meat sauce, red meats and game.

Serving tips

Serve at 16-18°C

Scores

92 /100

Vinous

92 /100

James Suckling

Vinification

Wine made from 10-15 year-old vineyards, located at an altitude of 450 metres above sea level and with soils characterised by clay and heavy stone. The climate is temperate Mediterranean but windy.
This Rosso di Montalcino is made with 100% Sangiovese Grosso and the fermentation is spontaneous and made in temperature controlled stainless steel tanks. After the malolactic fermentation, the wine ages for 1 year in 30 hl oak casks plus an additional 6 months in bottle.

Good to know

Ciampoleto was described as a Hill in the environs of Siena in the 14th century, which was distinguished by its mild climate and very good position.

On the hills of Montalcino

Learn more about our exceptional Tuscan territory, vineyards and cellar

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Brunello di Montalcino DOCG Riserva

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(Italiano) La Riserva che nasce in vigneto

Brunello di Montalcino DOCG

Ugolforte

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